Last week I was in Chicago on business. The day got away from me, and by 9:30 that night I still hadn’t eaten dinner. I usually avoid chain restaurants, and do my best to seek out inventive food prepared by a chef with a vision and a conscience.
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Peruvian Pink Salt comes from an ancient ocean, trapped underground, which feeds a spring located 10,000 feet high in the Andes Mountains in Maras, Peru.
Uni no Houseki, Jewel of the Ocean, is aptly named for its gem-like appearance and utmost quality.
Danish Viking-Smoked Salt is made in a style devised by the Vikings, thanks to the efforts of one man in Denmark, who took it upon himself to rekindle this millennium-old tradition.
Season like the pros when you use this beautiful black salt. Use it not only to accentuate flavor but to accentuate the look of your dish.
