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Asparagus is in season – and we have brought you four delicious and easy recipes from the kitchen of Didi Davis. We are sure you will find something you love– they are quick, healthy, and most of all delectable.
Click here to see four delightful recipes for using asparagus this spring!
Enjoy – and tell us how you like them!
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Peruvian Pink Salt comes from an ancient ocean, trapped underground, which feeds a spring located 10,000 feet high in the Andes Mountains in Maras, Peru.
Uni no Houseki, Jewel of the Ocean, is aptly named for its gem-like appearance and utmost quality.
Danish Viking-Smoked Salt is made in a style devised by the Vikings, thanks to the efforts of one man in Denmark, who took it upon himself to rekindle this millennium-old tradition.
Season like the pros when you use this beautiful black salt. Use it not only to accentuate flavor but to accentuate the look of your dish.
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