« Springtime Shoots | Main | Memorial Day Grilling Suggestions »

New York Times Article!

Salt Traders owner Didi Davis, was featured this past week in a New York Times article "Student Consultants Supply Fresh Insights to Businesses."


TrackBack

TrackBack URL for this entry:
http://www.typepad.com/t/trackback/1104846/28933102

Listed below are links to weblogs that reference New York Times Article!:

Comments

Post a comment

If you have a TypeKey or TypePad account, please Sign In

Search The Blog


  • WWW
    Search This Blog

Categories

Contact the Salty Dog

Receive automatic email updates!

Enter your email address:

Or, subscribe to this blogs feed:
Add to Google

Subscribe in Bloglines
Add to My AOL

Featured Salts

  • Peruvian Pink Salt
    Peruvian Pink Salt comes from an ancient ocean, trapped underground, which feeds a spring located 10,000 feet high in the Andes Mountains in Maras, Peru.
  • Jewel of the Ocean
    Uni no Houseki, Jewel of the Ocean, is aptly named for its gem-like appearance and utmost quality.
  • Danish Viking-Smoked Salt
    Danish Viking-Smoked Salt is made in a style devised by the Vikings, thanks to the efforts of one man in Denmark, who took it upon himself to rekindle this millennium-old tradition.
  • Cyprus Black Sea Salt Flakes
    Season like the pros when you use this beautiful black salt. Use it not only to accentuate flavor but to accentuate the look of your dish.