Salt Quote of the Day
"Trust no one unless you have eaten much salt with him." ~Cicero (Marcus Tullius Cicero) (106-43 BC) Roman Statesman
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Posts from May 2007
A Bit of History from Paradise
Remember the Reeses Peanut Butter Cup commercials, in which the Chocolate “met” the Peanut Butter, and the match was instantly recognized as perfectly delicious? In ancient Hawaii, on the island of what is now Kauai, red volcanic clay called Alaea “met” Sea Salt when, during heavy rains, the red clay sediment seeped into the ocean from Kauai’s rivers. When this red ocean water became trapped in tidal pools, evaporation created Hawaiian Red Alaea Sea Salt.
While much of the salt was used by ancient Hawaiians in sacred rituals in which security was sought for everything from canoes to homes and temples, the salt was also used to preserve food. Today, the salt is used by Hawaiians in traditional dishes like Kalua Pork, and by discerning restaurant and home chefs who appreciate this salt’s unique history, taste and appearance.
However, generally speaking, the salt will serve you well anytime you want to add dramatic, colorful impact to any dish. Enjoy!!
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Featured Salts
- Peruvian Pink Salt
Peruvian Pink Salt comes from an ancient ocean, trapped underground, which feeds a spring located 10,000 feet high in the Andes Mountains in Maras, Peru. - Jewel of the Ocean
Uni no Houseki, Jewel of the Ocean, is aptly named for its gem-like appearance and utmost quality. - Danish Viking-Smoked Salt
Danish Viking-Smoked Salt is made in a style devised by the Vikings, thanks to the efforts of one man in Denmark, who took it upon himself to rekindle this millennium-old tradition. - Cyprus Black Sea Salt Flakes
Season like the pros when you use this beautiful black salt. Use it not only to accentuate flavor but to accentuate the look of your dish.
