A Bit of History from Paradise

Remember the Reeses Peanut Butter Cup commercials, in which the Chocolate “met” the Peanut Butter, and the match was instantly recognized as perfectly delicious? In ancient Hawaii, on the island of what is now Kauai, red volcanic clay called Alaea “met” Sea Salt when, during heavy rains, the red clay sediment seeped into the ocean from Kauai’s rivers. When this red ocean water became trapped in tidal pools, evaporation created Hawaiian Red Alaea Sea Salt.
 
While much of the salt was used by ancient Hawaiians in sacred rituals in which security was sought for everything from canoes to homes and temples, the salt was also used to preserve food. Today, the salt is used by Hawaiians in traditional dishes like Kalua Pork, and by discerning restaurant and home chefs who appreciate this salt’s unique history, taste and appearance.

However, generally speaking, the salt will serve you well anytime you want to add dramatic, colorful impact to any dish.  Enjoy!!