didi davis food brings to you another fabulous product with the introduction of its brand new Curry Sugar. Your taste buds will not be disappointed as they experience the rich, full, satisfying flavors of a medium heat curry, the warm subtle sweetness of a Balinese Coconut Palm Sugar, finished off by the delicate crunch of our classic Maui White Sugar.
What does one do with Curry Sugar? Just about everything. One taste of this brilliant blend and you will keep finding new uses for it. Simply sprinkle it on buttered toast in the morning for breakfast, or atop freshly sliced
oranges as a snack. Try making your own Lassi with plain yogurt and topping generously with Curry Sugar. Sprinkle over roasted carrots as a glaze. Making a Thai or Indian dish? Use the Curry Sugar in the dish for a sweet-meets-savory twist. Use in both coffee and tea to add a warm spicy heat.
And of course, like all didi davis food Sugar Blends, the Curry Sugar is fabulous atop baked goods like scones, breads, or sugar cookies.
Available in 5oz or 10oz tins, or start with just a taste in our innovative didi davis food Sugar Blend Collection.