Kettle
Corn is a classic treat that merges the flavors of salty and sweet to
create something wonderful. Kettle Corn is the ideal snack, as it
fulfills the craving for both of those flavors, without being too heavy
or filling. The texture is light and crisp, and very satisfying.
didi davis artisan food
is taking Kettle Corn to the next level with our line of Kettle Corn
Blends. As always, we use only the finest ingredients - starting with
our premium Maui White Sugar and Dark Pink
Himalayan Salt. From there
we do what we do best - combining spices to create our signature blends
of high-quality flavors.
Kettle
Corn can be traced back to the 1700s where settlers and farmers would
make kettle corn in cast iron pans at the end of a day of harvest. To
sweeten the corn, they would add honey or molasses. In the 1930s during
the Depression, popcorn was one of the few treats families could afford
during this time, as it only cost between 5 and 10 cents a bag.
Enjoy this easy and healthy snack! It is perfect for gatherings of any kind, such as a New Years Eve party!
Kettle Corn Recipe
In a large pot with a tight-fitting lid, heat ¼ cup vegetable oil over medium-high
heat. Add ¼ cup best quality corn
kernels. When the oil sizzles, sprinkle 1 heaping tablespoon of your
favorite didi davis artisan food Kettle Corn Blend over
the kernels. Cover and shake the pan directly over the heat until the popping
slows down to once every few seconds.
Transfer to a bowl and serve immediately.
This stuff is absolutely DELICIOUS. I found myself eating the entire bowl in a matter of 15 minutes!
And since there is no butter in this recipe, its not that bad for you..... my new fav snack!
Posted by: lovefood | December 23, 2008 at 02:40 PM