Salt Traders on Facebook

Twitter Updates

    follow me on Twitter

    Categories

    Archives

    More...

    Favorite Links

    Subscribe to this blog's feed
    My Photo

    Contact the Salty Dogess

    About the Salty Dogess

    • The Salty Dog Blog writer, Katelyn, loves discovering the world of food!

    Enter your email address:

    Delivered by FeedBurner

    « Support Local Artisans: Upcoming Farmers Markets | Main | Let us introduce you... »

    September 12, 2008

    Newsweek Article on Salt Traders

    The international edition of Newsweek will be releasing an article covering Salt Traders products in its September 15th issue! Click here to view a text-only version of the article online!


    Posted by The Salty Dog on September 12, 2008 at 03:11 PM in All Posts, In the Media |

    TrackBack

    TrackBack URL for this entry:
    http://www.typepad.com/services/trackback/6a00d8341c80a053ef0105349e497f970b

    Listed below are links to weblogs that reference Newsweek Article on Salt Traders:

    Comments

    Verify your Comment

    Previewing your Comment

    Posted by:  | 

    This is only a preview. Your comment has not yet been posted.

    Working...
    Your comment could not be posted. Error type:
    Your comment has been posted. Post another comment

    The letters and numbers you entered did not match the image. Please try again.

    As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

    Having trouble reading this image? View an alternate.

    Working...

    Post a comment

    Featured Salts

    • Peruvian Pink Salt
      Peruvian Pink Salt comes from an ancient ocean, trapped underground, which feeds a spring located 10,000 feet high in the Andes Mountains in Maras, Peru.
    • Danish Viking-Smoked Salt
      Danish Viking-Smoked Salt is made in a style devised by the Vikings, thanks to the efforts of one man in Denmark, who took it upon himself to rekindle this millennium-old tradition.
    • Cyprus Black Sea Salt Flakes
      Season like the pros when you use this beautiful black salt. Use it not only to accentuate flavor but to accentuate the look of your dish.

    Recent Posts